Chicken Cordon Bleu is a classic French dish consisting of pounded chicken breast wrapped around ham and Swiss cheese, breaded, and fried to perfection.
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Prep Time- 10 minutes Cook Time- 35 minutes Total Time- 45 minutes Servings- 4
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· Nonstick Cooking Spray · 4 skinless, boneless chicken breast halves · ¼ teaspoon salt · ⅛ teaspoon ground black pepper · 6 slices Swiss cheese · 4 slices cooked ham · ½ cup seasoned bread crumbs
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Gather all ingredients for making this delicious and elegant Chicken Cordon Bleu dish
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Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
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Pound chicken breasts to 1/4 inch thickness.
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Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
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Roll up each breast and secure with toothpicks.
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Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
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Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
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Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
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Return to the oven until cheese has melted, 3 to 5 minutes and remove toothpicks immediately.
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Chicken Cordon Bleu is a delicious and elegant dish perfect for any occasion.
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