Chicken Pot Pie is a savory dish typically consists of a flaky pastry crust filled with a creamy mixture of chicken, vegetables, and spices.
Image Source: Google
Prep Time- 20 minutes Cook Time- 50 Minutes Additional Time- 10 minutes Total Time- 1 hour 20 Minutes Servings- 8
Image Source: Google
· 1 pound skinless, boneless chicken breast halves - cubed · 1 cup sliced carrots · 1 cup frozen green peas · ½ cup sliced celery · ⅓ cup butter · ⅓ cup chopped onion · ⅓ cup all-purpose flour · ½ teaspoon salt · ¼ teaspoon black pepper · ¼ teaspoon celery seed · 1 ¾ cups chicken broth · ⅔ cup milk · 2 (9 inch) unbaked pie crusts
Image Source: Google
Gather all ingredients to Make Chicken Pot Pie
Image Source: Google
Combine chicken, carrots, peas, and celery in a saucepan; add water to cover and bring to a boil. Boil for 15 minutes, then remove from the heat and drain.
Image Source: Google
Melt butter in another saucepan over medium heat. Add onion, stir in flour, salt, pepper, and celery seed and cook until soft and translucent, 5 to 7 minutes.
Image Source: Google
Reduce heat to medium-low and simmer until thick, 5 to 10 minutes. Remove from heat and set aside.
Image Source: Google
Place chicken and vegetables in the bottom pie crust. Pour hot liquid mixture over top.
Image Source: Google
Cover with top crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.
Image Source: Google
Bake in the preheated oven until pastry is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Image Source: Google
With this simple preparation making chicken pot pie at home can be a fun and rewarding experience.
Image Source: Google