Baked teriyaki chicken is a tasty and healthy meal that can be made easily with a few simple steps.
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Prep Time- 10 minutes Cook Time- 55 minutes Total Time- 1 hour 5 minutes Servings- 6
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· ½ cup white sugar · ½ cup soy sauce · ¼ cup cider vinegar · 1 tablespoon cornstarch · 1 tablespoon cold water · 1 clove garlic, minced · ½ teaspoon ground ginger · ¼ teaspoon ground black pepper · 12 boneless, skinless chicken thighs
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Gather all ingredients
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat.
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Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.
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Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.
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Bake in the preheated oven for 30 minutes.
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Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.
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Serve hot and enjoy. It is baked teriyaki chicken a delicious meal, but it is also a healthier alternative to fried chicken.
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