How to Make Delicious Baked Teriyaki Chicken: A Step-by-Step Guide

By : PR Team

Baked teriyaki chicken is a tasty and healthy meal that can be made easily with a few simple steps.

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Prep Time- 10 minutes Cook Time- 55 minutes Total Time- 1 hour 5 minutes Servings- 6

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Quick Summary

· ½ cup white sugar · ½ cup soy sauce · ¼ cup cider vinegar · 1 tablespoon cornstarch · 1 tablespoon cold water · 1 clove garlic, minced · ½ teaspoon ground ginger · ¼ teaspoon ground black pepper · 12 boneless, skinless chicken thighs

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What Ingredients used?

Gather all ingredients

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Instructions:  Step-1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

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Instructions:  Step-2

Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat.

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Instructions:  Step-3

Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.

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Instructions:  Step-4

Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.

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Instructions:  Step-5

Bake in the preheated oven for 30 minutes.

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Instructions:  Step-6

Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.

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Instructions:  Step-7

Serve hot and enjoy. It is baked teriyaki chicken a delicious meal, but it is also a healthier alternative to fried chicken.

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Instructions:  Step-8